“Flesh was never the best food; but its use is now doubly objectionable, since disease in animals is so rapidly increasing. Those who use flesh foods little know what they are eating. Often if they could see the animals when living and know the quality of the meat they eat, they would turn from it with loathing. People eating flesh that is filled with tuberculosis and cancerous germs. Tuberculosis, cancer, and other fatal diseases are thus communicated.” (MH 313) “For beef lovers, 2007 will go down as another year of eating dangerously. Since the spring, meat suppliers have recalled more than 30 million pounds of ground beef contaminated with the potentially lethal bacteria E. coli O157:H7, including the 21.7 million pounds recalled by New Jersey-based Topps Meat in September.(ResearchHealth, Monday, December 24, 2007) And this is only one of the dangers of eating animal products. Flesh foods also are high in saturated fats, cholesterol, and calories; leading to a higher incidence of cancer, heart disease and diabetes. So why not begin today to “glorify God in your body, and in your spirit, which are God’s.” (1 Cor. 6:20) It just might save your life!